dinner menu
for the table
PEACHES & CREAM – 15.
Fried green tomatoes, burrata, Peach jam, Mustard balsamic
* Lamb Lollipops – 18.
Bitter mint salad, Apple cider vinaigrette, Sweet &sour chimichurri
Mussels – 17.
White wine garlic broth, crispy baguette
Tuna Tartare – 18.
Ahi tuna, seaweed salad, cucumbers, sriracha soy glaze, crispy wontons
Diablo Shrimp – 17.
Pepper coulis, Sweet onion puree, Herb garlic crostini , Red pepper flakes
Loaded Tots – 15.
House bbq pork, Cheese sauce, hot sauce aioli, Pickled fresno chile
Truffle Fries – 14.
White truffle oil, truffle shavings ,fresh parmesan, Fresh herbs, Classic cut fries
Fried Chicken – 25.
24 hr pickled brined, Leg, Breast, Thigh, Wing
salads
WEDGE SALAD – 15.
Iceberg wedge, crispy bacon, blue cheese crumbles, blister cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing
COASTAL GARDEN SALAD – 14.
Baby lettuce, Mixed greens, Watermelon , Quickles , Red Radish, Sesame, Miso Comeback Dressing
ADD TO YOUR SALAD…
Grilled or Fried Chicken – 8.
Shrimp – 9.
* Ahi Tuna – 19.
* Salmon – 14.
Berry Bliss Salad – 16.
Baby arugula, Mixed berries, Feta Cheese, Toasted Walnut, Blueberry Balsamic Vinaigrette
from the grill
*Ribeye 16oz – 44.
*Filet Mignon 8oz - 41
*Hanger Steak 8oz - 34
*New York Strip 12oz - 39
**Porterhouse 24oz (aged 40 days/serves 2) - 140
Steak toppers
Whiskey Au Jus - 3
Blue Cheese Crust - 3
Sweet & Sour Chimichurri - 3
House Compound Butter - 3
Mushroom Demi Glace - 3
entrees
*Catch of the Day – 36.
Citrus herb couscous, feta, antipasto salad, crispyprosciutto
* Ahi Tuna – 41.
Seared Rare, black pepper, carrot hash, sweet peas , soy sriracha glaze, ginger rice noodles, seaweed salad
Chimichurri Shrimp – 34.
Sweet & sour chimichurri, English pea risotto , roasted herb cherry tomatoes
* Bone-in Pork Chop – 32.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
*Hot Honey Glazed Salmon – 33.
Daily catch, citrus aioli, tomato crudo
* Chophouse Burger 8oz – 26.
Truffled parmesan fries, sauteed mushrooms, crispy onions, black truffle aioli, applewood smoked bacon ,toasted brioche add cheese $2
Vegan, Mushroom Scallops – 27.
Seared king oyster mushroom, Citrus couscous, Lima Beans, Carrot hash
sides
Crispy Brussel Sprouts – 9.
Asparagus – 8.
Broccolini – 10.
Garlic Mashed Potatoes – 8.
Mac & Cheese – 10.
Side Salad – 7.
Poblano & Gouda Polenta – 10.
Tater Tots – 8.
House Fries – 7.
Roasted Potatoes – 8.
entrees
Chimichurri Shrimp – 27.
Sweet & sour chimichurri, English pea risotto, roasted herb cherry tomatoes
* Ahi Tuna Steak – 38.
Seared rare, black pepper, carrot hash, sweet peas, soy sriracha glaze, ginger rice noodles, seaweed salad
Harvest Bowl – 22.
Lemon couscous, corn succotash, carrot hash, pickled red onion
* Bacon Wrapped Scallops – 37.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
Whole Fried Fish – 37.
Daily catch, citrus aioli, tomato crudo
* Hot Honey Glazed Salmon – 28.
Roasted potatoes, red pepper coulis, asparagus, sweet onion puree
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *