dinner menu
for the table
PEACHES & CREAM – 12.
Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction
CRUNCHY CALAMARI – 14.
Cornmeal crusted, banana peppers, feta cheese, tomato aioli, corn relish
LOADED TOTS – 13.
House bbq pork, queso sauce, pickled fresno peppers, hot sauce aioli
* Lamb Lollipop – 17.
Sweet chili aioli, apple cider vinaigrette, sweet & sour chimichurri
Salmon Cake – 13.
Greens, pickled veggie aioli
Truffle Parmesan Fries – 11.
White truffle oil, fresh parmesan, herbs
Mussels – 16.
White wine garlic broth, crispy baguette
Diablo Shrimp – 15.
Pepper crust, sweet onion puree, herb garlic crostini, red pepper flakes
Fried Chicken – 4 pc – 20. / 8 pc – 31.
48 hr brined, leg, breast, thigh, wing
soups and salads
soup du jour – 12.
Seasonal Salad – 14.
Baby arugula, fresh strawberries, feta cheese, toasted walnuts, blueberry balsamic vinaigrette
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
* Ahi Tuna – 15.
* Salmon – 12.
WEDGE SALAD – 12.
Iceberg wedge, crispy bacon, blue cheese crumbles, blister cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing
COASTAL GARDEN SALAD – 13.
Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback
from the grill
* Steak & Frites – 39.
N.Y. Strip, truffled Parmesan fries, tomato onion jam
* Filet Mignon – 42.
Garlic mashed potatoes, broccolini, mushrooms Demi glaze
* Pork Chop – 32
Smoke Gouda polenta, crispy brussels, whiskey au jus
entrees
Chimichurri Shrimp – 27.
Sweet & sour chimichurri, English pea risotto, roasted herb cherry tomatoes
* Ahi Tuna Steak – 38.
Seared rare, black pepper, carrot hash, sweet peas, soy sriracha glaze, ginger rice noodles, seaweed salad
Harvest Bowl – 22.
Lemon couscous, corn succotash, carrot hash, pickled red onion
* Bacon Wrapped Scallops – 37.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
Whole Fried Fish – 37.
Daily catch, citrus aioli, tomato crudo
* Hot Honey Glazed Salmon – 28.
Roasted potatoes, red pepper coulis, asparagus, sweet onion puree
sides
Fries – 6.
tater tots – 7.
roasted potatoes – 6.
Asparagus – 7.
brussels – 8.
mac & cheese – 7.
broccolini – 8.
side salad – 6.
truffle parmesan fries/ truffle parmesan tots – 10.
entrees
Chimichurri Shrimp – 27.
Sweet & sour chimichurri, English pea risotto, roasted herb cherry tomatoes
* Ahi Tuna Steak – 38.
Seared rare, black pepper, carrot hash, sweet peas, soy sriracha glaze, ginger rice noodles, seaweed salad
Harvest Bowl – 22.
Lemon couscous, corn succotash, carrot hash, pickled red onion
* Bacon Wrapped Scallops – 37.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
Whole Fried Fish – 37.
Daily catch, citrus aioli, tomato crudo
* Hot Honey Glazed Salmon – 28.
Roasted potatoes, red pepper coulis, asparagus, sweet onion puree
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *