dinner menu
for the table
Peaches & Cream - 17.
Fried Green Tomatoes / Burrata / Peach Jam / Mustard Balsamic
Lamb Lollipops - 20.
Bitter Mint Salad / Apple Cider Vinaigrette / Sweet & Sour Chimichurri
Tuna Tartare – 19.
Ahi Tuna / Seaweed Salad / Cucumbers / Sriracha Soy Glaze / Crispy Wontons
Diablo Shrimp – 18.
Pepper Coulis / Sweet Onion Puree / Herb Garlic Crostini / Red Pepper Flakes
Bread & Butter – 15.
House Selected Bread / Bone Marrow Compote Butter / Herb Sundried Tomato Butter / Maple Butter
Truffle Fries – 16.
White Truffle Oil / Fresh Parmesan / Fresh Herbs / Classic Cut Fries
Grilled Octopus – 22.
Spanish Octopus / Romesco Sauce / Apple Escabeche / Salmon Roe
salads
WEDGE SALAD ICEBERG LETTUCE – 18.
Bacon / Blue Cheese Crumbles / Blistered Cherry Tomatoes / Chives / Mustard Balsamic / Blue Cheese Dressing
Grilled Caesar Salad - 17.
Grilled baby Romaine Hearts / Pretzel Croutons / Parmesan / Blistered Cherry Tomatoes / Par Boiled Egg / Caesar Dressing
Protein Add ons
Grilled or Fried Chicken – 9.
Shrimp – 11.
*Ahi Tuna – 19.
*Salmon – 16.
Berry Bliss Salad Baby Arugula – 19.
Mixed Berries / Feta Cheese / Praline Walnuts / Blueberry Balsamic Vinaigrette
from the grill
served with roasted garlic blub
*Denver Cut 10 oz – 52.
*Butchers Cut – MK
*FILET MIGNON 8 OZ – 54.
*Ribeye 16 oz – 56.
*New York Strip 12 oz – 50.
Steak enhancements - 4.
Diane Sauce / add crab *+1.50 / Blue Cheese Crust Sweet & Sour Chimichurri, House Compound Butter, Mushroom Demi- glaze
entrees
Shrimp Scampi – 39.
Potato Gnocchi / Coconut Mushroom Sauce / Warm Arugula / Roasted Cherry Tomatoes
Airline Chicken – 35.
Garlic Mashed Potatoes / Grilled Broccolini / Diane Sauce / Roasted Garlic Bulb
*Ahi Tuna - 42.
Seared Tuna / Black Pepper / Carrot Hash / Soy Sriracha Glaze / Ginger Rice Noodles / Seaweed Salad
*Chophouse Burger 8oz – 28.
Truffled Parmesan Fries / Sauteed Mushrooms / Crispy Onions / Black Truffle Aioli / Applewood Smoked Bacon / Toasted Brioche
Add Cheese $2.28
Mushroom “Scallops” (Vegan) - 33.
Seared King Oyster Mushroom / Citrus Couscous / Crispy Brussels Sprouts / Carrot Hash
*Hot Honey Glazed Salmon – 39.
Roasted Potatoes / Red Pepper Coulis / Asparagus / Sweet Onion Puree
sides
Crab Mac & Cheese – 18.
ASPARAGUS – 11.
BROCCOLINI – 12.
GARLIC MASHED POTATOES – 12.
Crispy Brussel Sprouts – 13.
Side Salad – 8.
House Fries – 11.
Roasted Potatoe Hash – 13.
entrees
Chimichurri Shrimp – 27.
Sweet & sour chimichurri, English pea risotto, roasted herb cherry tomatoes
* Ahi Tuna Steak – 38.
Seared rare, black pepper, carrot hash, sweet peas, soy sriracha glaze, ginger rice noodles, seaweed salad
Harvest Bowl – 22.
Lemon couscous, corn succotash, carrot hash, pickled red onion
* Bacon Wrapped Scallops – 37.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
Whole Fried Fish – 37.
Daily catch, citrus aioli, tomato crudo
* Hot Honey Glazed Salmon – 28.
Roasted potatoes, red pepper coulis, asparagus, sweet onion puree
20% gratuity will be added to parties of 6 or more. Party checks may be divided into a maximum of 6 separate checks.
*CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNEILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.