brunch menu
starters
PEACHES & CREAM – 15.
Fried Green Tomatoes / Burrata / Peach Jam / Mustard Balsamic
DIABLO SHRIMP – 17.
Pepper Coulis / Sweet Onion Puree / Herb Garlic Crostini / Red Pepper Flakes
TRUFFLED FRIES – 15.
White Truffle Oil / Truffle Shavings / Fresh Parmesan /Fresh Herbs / Classic Cut Fries
Oysters Rockefeller - 18.
Tinned Smoked Oysters / Cream of Spinach / Crispy Prosciutto / Double Baked Old Bay Crackers
Tuna Tartare – 18.
Ahi Tuna / Seaweed Salad / Cucumbers / Sriracha Soy Glaze / Crispy Wontons
salads
WEDGE SALAD iceburg lettuce – 16.
Bacon / Blue Cheese Crumbles / Blistered Cherry Tomatoes / Chives / Mustard Balsamic / Blue Cheese Dressing
Grilled Caesar salad grilled - 15.
Baby Romaine Hearts / Pretzel Croutons /
Parmesan / Blistered Cherry Tomatoes / Par Boiled Egg / Caesar Dressing
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
*salmon – 14.
*ahi tuna - 18.
Berry Bliss Salad baby arugula - 17.
Mixed Berries / Feta Cheese / Praline Walnuts / Blueberry Balsamic Vinaigrette
handhelds
served with choice of side
*303 CHICKEN SANDWICH – 15.
Fried or Grilled Chicken Breast / Green
Tomato Relish / Pickles / Coop Sauce / Brioche Bun
Nashville Hot Chicken Sandwich - 16.
Buttermilk Fried Chicken / Nashville Hot
Sauce / Dill Creme Fresh / Tequila Pickles /
Crispy Onions / Brioche Bun
Stacked Burger - 19.
House Blend Patties / Coop Sauce / Lettuce /
Tomato / Smoked Bacon / Tequila Pickles /Fried Egg / Brioche Bun
Add cheese $2
favorites
Coop Benedict - 16.
Soft poached eggs / buttermilk fried chicken / prosciutto / chive hollandaise / pickled onions / toasted English muffin
Crab Benedict - 18.
Blue crab lump & claw meat / fried green tomatoes / soft poached eggs / chive hollandaise / toasted English muffin
Steak and Eggs - 36.
8oz flat iron sirloin / roasted potato hash / fried eggs / mushroom demi-glace
Breakfast Bowl - 16.
Scrambled eggs / bacon / fried chicken breast / roasted potatoes / hot sauce aioli
Coop Steak and Frites – 38.
8oz hanger steak / house truffle fries / sweet & sour chimichurri
French Toast - 15.
Croissant loaf / mixed berries / whipped cream / praline walnuts
Belgian Waffle - 14.
White chocolate chips / chocolate sauce / fresh strawberries / whipped cream
poached egg flat bread - 17.
Crispy dough / dill crème fraîche / pickled red onion / soft poached eggs / crispy garlic sauce / herb salad / pickled Fresno chili
sides
Fries – 7.
toast – 3.
mac & cheese – 7.
two eggs – 4.
mixed green salad – 7.
roasted potatoes – 8.
bacon – 5.
mixed fruit – 6.
drinks
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks may be divided into a maximum of 6 separate checks.
*CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNEILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.