brunch menu
starters
PEACHES & CREAM – 12.
Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP – 15.
Red pepper coulis, red pepper flakes, sweet onion purée, herb garlic crostini
TRUFFLED PARMESAN FRIES – 13.
white truffle oil, truffle shavings, parmesan cheese, fresh herbs, classic cut fries, hot sauce aioli
Fried Chicken – 4 pc – 20.
48 hour brine, leg, breast, thigh, win
LOADED TOTS – 13.
House bbq pork, queso sauce, pickled fresno peppers, hot sauce aioli
Tuna Tartare – 18.
Ahi tuna, seaweed salad, cucumbers, sriracha soy glaze, crispy wontons
soups and salads
soup du jour – 12.
Seasonal Salad – 14.
Baby arugula, fresh strawberries, feta cheese, toasted walnuts, blueberry balsamic vinaigrette
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
salmon – 15.
seared tuna – 15.
WEDGE SALAD – 12.
Iceberg wedge, crispy bacon, blue cheese crumbles, blister cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing
COASTAL GARDEN SALAD – 14.
Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback
handhelds
served with choice of side
303 CHICKEN SANDWICH * – 15.
Fried or grilled chicken breast, green tomato relish, quickles, Coop sauce, brioche buns and choice of a side
Nashville Hot Chicken Slider * – 13.
Buttermilk fried chicken breast, Nashville hot sauce, house made ranch, tequila pickles, crispy onion and choice of a side
monte cristo cuban – 15.
French toast, pulled pork, shaved Tasso ham, smoke Gouda, mustard, maple crema, quickles, fried egg
Stacked Burger - 18.
House blend patties, Coop 303 Sauce, lettuce, tomato, smoked bacon, crispy onions, tequila pickles, fried egg, brioche bun
favorites
chicken & waffles – 19.
Maple crema, hot pepper jelly, onion jam
steak & eggs – 38.
Grilled N.Y. Strip, roasted potatoes hash, whiskey au jus, fried eggs, hot sauce aioli
breakfast bowl – 18.
maple crema, fresno hot jelly, onion jam
our famous coop benedict – 13.
Soft poach eggs, house bbq pulled pork, fried green tomato, crispy onion, bbq hollandaise sauce, toasted English muffin
Coop Steak and Frites – 36.
10 oz top sirloin, truffle fries, sweet & sour chimichurri
sides
Fries – 6.
broccolini – 8.
mac & cheese – 7.
tots – 7.
asparagus – 7.
side salad – 6.
roasted potatoes – 6.
brussels – 8.
truffle parmesan fries/ truffle parmesan tots – 10.
drinks
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *