brunch menu
starters
PEACHES & CREAM – 15.
Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction
DIABLO SHRIMP – 17.
Red pepper coulis, red pepper flakes, sweet onion purée, herb garlic crostini
TRUFFLED PARMESAN FRIES – 15.
white truffle oil, truffle shavings, parmesan cheese, fresh herbs, classic cut fries, hot sauce aioli
Tinned Oysters - $18.
Smoked oyster, cream spinach, crispy prosciutto, double bake old bay crackers
Tuna Tartare – 18.
Ahi tuna, seaweed salad, cucumbers, sriracha soy glaze, crispy wontons
soups and salads
WEDGE SALAD – 16.
Iceberg wedge, crispy bacon, blue cheese crumbles, blister cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing
Grilled Caesar - 15.
Grill baby romaine hearts, pretzel croutons, Parmesan Cheese, Blister Cherry tomatoes, par –boiled egg, Caesar dressing
ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
*salmon – 14.
*ahi tuna - 18.
Berry Bliss Salad - 17.
Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback
handhelds
served with choice of side
303 CHICKEN SANDWICH * – 15.
Fried or grilled breast, green tomato relish, tequila pickles, coop sauce, brioche bun
Nashville Hot Chicken Slider * – 13.
Buttermilk fried chicken breast, Nashville hot sauce, house made ranch, tequila pickles, crispy onion and choice of a side
Stacked Burger - 19.
house blend patties, Coop 303 sauce, lettuce, tomato, smoked Bacon, tequila pickles, fried egg,brioche buns add cheese $2
favorites
Coop Benedict - 16.
Soft poached eggs, buttermilk friend chicken, prosciutto, chive hollandaise sauce, pickled onionstoasted deluxe English Muffin
Crab Benedict - 18.
Blue Crab lump & claw meat mix, fried green tomatoes, soft poached eggs, chive hollandaise,toasted English muffin
Steak and Eggs - 36.
8oz Flat iron sirloin, roasted potato hash, fried eggs, mushroom demi glaze
Breakfast Bowl - 16.
Soft poach eggs, house bbq pulled pork, fried green tomato, crispy onion, bbq hollandaise sauce, toasted English muffin
Coop Steak and Frites – 38.
8oz hanger steak, house truffle fries, sweet and sour chimichurri
French Toast - 15.
Belgian Waffle - 14.
Dill & Eggs - 17.
Soft poach eggs, house bbq pulled pork, fried green tomato, crispy onion, bbq hollandaise sauce, toasted English muffin
sides
Fries – 6.
broccolini – 8.
mac & cheese – 7.
asparagus – 7.
side salad – 6.
roasted potatoes – 6.
brussels – 8.
truffle parmesan fries/ truffle parmesan tots – 10.
drinks
Will have rotating food & drink specials weekly
BREAKFAST BUBBZ – 25.
bottle of sparkling and your choice of juices
MIMOSAS & POINSETTIAS – 6.
APEROL SPRITZ – 9.
HOUSE BLOODY MARY – 10.
18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *