kids menu
GRILLED OR CRISPY CHICKENBREAST - 9.
CRISPY BUTTERMILK MARINATED CHICKEN BREAST OR GRILLEDCHICKEN BREAST WITH FRIES
FILET TIPS - 10.
SERVED WITH FRIES
GRILLED CHEESE – 8.
SERVED WITH FRIES
MACARONI N’ CHEESE – 7.
FIVE CHEESE, CAUATAPPI MACARONI
CHICKEN & WAFFLES – 10.
BELGIAN WAFFLE, PEACH JAM, MAPLE CREMA
BUTTER NOODLES – 7.
Pepper Coulis / Sweet Onion Puree / Herb Garlic Crostini / Red Pepper Flakes
FOR DESSERT:
SCOOP OF GELATO – 5.
entrees
Chimichurri Shrimp – 27.
Sweet & sour chimichurri, English pea risotto, roasted herb cherry tomatoes
* Ahi Tuna Steak – 38.
Seared rare, black pepper, carrot hash, sweet peas, soy sriracha glaze, ginger rice noodles, seaweed salad
Harvest Bowl – 22.
Lemon couscous, corn succotash, carrot hash, pickled red onion
* Bacon Wrapped Scallops – 37.
Coconut sweet corn rice, house BBQ sauce, red cabbage, scallions
Whole Fried Fish – 37.
Daily catch, citrus aioli, tomato crudo
* Hot Honey Glazed Salmon – 28.
Roasted potatoes, red pepper coulis, asparagus, sweet onion puree
18% gratuity will be added to parties of 8 or more. Party checks may be divided into a maximum of 6 separate checks.
*CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNEILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.