lunch menu

starters

PEACHES & CREAM – 12.

Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction

CRUNCHY CALAMARI – 14.

Cornmeal crusted, banana peppers, feta cheese, tomato aioli, corn relish

LOADED TOTS – 13.

House bbq pork, queso sauce, pickled fresno peppers, hot sauce aioli

SALMON CAKE – 12.

Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction

DIABLO SHRIMP – 15.

Fried Green tomato, burrata Cheese, peach jam, mustard balsamic reduction

TRUFFLE PARMESAN FRIES – 11.

handhelds

303 CHICKEN SANDWICH * – 15.

Fried or grilled chicken breast, green tomato relish, quickles, Coop sauce, brioche buns and Choice of a Side

ANGUS BEEF BURGER * – 17.

Angus beef, lettuce, tomato, quickles, Coop sauce, brioche bun and Choice of a Side

Pulled Pork Slider – 13.

House bbq pulled pork, pickled red onion, feta cheese, pickled fresno peppers, house made ranch and Choice of a Side

NASHVILLE HOT CHICKEN SLIDER – 15.

Buttermilk fried chicken breast, Nashville hot sauce, house made ranch, tequila pickles, crispy onion and Choice of a Side

Add Cheese $2

American Cheese, Yellow Cheddar, Blue Cheese

soups and salads

soup du jour – 12.
SEASONAL SALAD – 13.

Baby arugula, fresh strawberries, feta cheese, toasted walnuts, blueberry balsamic vinaigrette

ADD TO YOUR SALAD…
Grilled or Fried Chicken Breast – 8.
Shrimp – 9.
Salmon – 12.
Seared Tuna – 15.
WEDGE SALAD – 12.

Iceberg wedge, crispy bacon, blue cheese crumbles, blister cherry tomatoes, chives, mustard balsamic drizzle, blue cheese dressing

COASTAL GARDEN SALAD – 13.

Mixed greens, watermelon, quickles, red radishes, sesame seeds, miso comeback

mains

Couscous & Catch – 15.

Fresh daily fish, citrus couscous, apple vinaigrette spring mix, pickled red onions

CHICKEN & WAFFLES * – 19.

Maple crema, hot pepper jelly, onion jam

COOP 303 FRIED CHICKEN BASKET

24 hr Brine, Leg, Breast, Thigh, Wing, Comes with choice of two sides.

4pc + 2 side – 24.
8pc + 3 sides – 34.
Honey Sriracha Steak Bowl – 16.

Honey sriracha shaved N.Y. Strip, Ginger rice noodles, Pickled fresno, Carrot hash, Tequila pickles, Miso comeback arugula

sides

fries – 6.
tater tots – 7.
roasted potatoes – 6.
brussels – 8.
mac & cheese – 7.
side salad – 6.

18% gratuity will be added to parties of 8 or more. Party checks can be divided to a maximum of 6 separate checks.

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESSES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS *